Impact of amylose, fatty acid chain length and unsaturation on the structural and digestive properties of maize starch–lipid complexes

International Journal of Biological Macromolecules 2026

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Authors: Zheng Wang, Yuxuan Liu, Rui Gao, Rui Chen, Yanwen Wu, Jie Ouyang

DOI: 10.1016/j.ijbiomac.2026.151645

Cited by: 5

References: 38

Fields of Study & Subjects

Food composition and properties Food Chemistry and Fat Analysis Proteins in Food Systems

References 38