Xanthan gum-assisted tailoring and characterization of heat desiccated milk solids-based dysphagia-friendly 3D printing formulations

International Journal of Biological Macromolecules 2026

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Authors: V.P. Aparnna, Kaushik Khamrui, Writdhama G. Prasad

DOI: 10.1016/j.ijbiomac.2026.151750

Cited by: 1

References: 65

Fields of Study & Subjects

Dysphagia Assessment and Management Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications

References 65