Enhanced viability of Lacticaseibacillus paracasei under storage and gastrointestinal conditions by electrostatic spray drying: Effects of polysaccharide type and concentration
Fields of Study & Subjects
Probiotics and Fermented Foods
Microencapsulation and Drying Processes
Nosocomial Infections in ICU
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 360
- Pages
- 151763–151763
- Publication date
- 1 April 2026
- Language
- EN