Effects of citric acid-assisted heat-moisture treatment and annealing on physicochemical and structural properties of starches from different lotus root varieties

International Journal of Biological Macromolecules 2026

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Authors: Yukang Gu, Fei Wang, Minghui Xu, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaodong Yang, Xiaohua Qi, Chunlu Qian

DOI: 10.1016/j.ijbiomac.2026.151849

Cited by: 2

References: 53

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

References 53