Development of antimicrobial egg coatings for extending the shelf life of eggs using cassava starch blended with sodium alginate, liquid paraffin wax, and ZnO nanoparticles

International Journal of Biological Macromolecules 2026

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Authors: Nanthicha Thajai, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Thanongsak Chaiyaso, Winita Punyodom, Patnarin Worajittiphon, Nuttapol Tanadchangsaeng, Thomas Karbowiak, Chitsiri Rachtanapun, Duangjai Noiwan, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
DOI: 10.1016/j.ijbiomac.2026.151875
Cited by: 1
References: 61

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Proteins in Food Systems

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
360
Pages
151875–151875
Publication date
7 April 2026
Language
EN