Freeze-thaw gelation of myofibrillar proteins and soy protein isolate mediated by transglutaminase under low-salt conditions: A potential alternative to thermal processing

International Journal of Biological Macromolecules 2026

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Authors: Yabin Niu, Yatong Wang, Xi Zhou, Haitian Sun, Rui Li, Shan Qian, Chunhong Yuan, Lin Chen, Xianchao Feng

DOI: 10.1016/j.ijbiomac.2026.151885

Cited by: 1

References: 46

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization

References 46