Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and accessibility of vitamin D3

International Journal of Biological Macromolecules 2026

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Authors: Boyan Jin, Yapeng Liu, Chunfang Ma, Yuanyuan Sun, Linyi Zhou, Cuiping Han, Qingfeng Ban, Zengwang Guo, Zhongjiang Wang

DOI: 10.1016/j.ijbiomac.2026.151887

Cited by: 1

References: 57

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Microencapsulation and Drying Processes

References 57