Comparative study on rheological behaviors, gel and digestive properties of corn starch/Mesona chinensis polysaccharide gels under manual and mechanical gelatinization methods

International Journal of Biological Macromolecules 2026 Open access

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Authors: Liyuan Rong, Weixiang Mao, Jianhua Xie

DOI: 10.1016/j.ijbiomac.2026.151908

Cited by: 0

References: 29

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Seaweed-derived Bioactive Compounds Microbial Metabolites in Food Biotechnology

References 29