Intelligent high-sensitivity pH-responsive film based on gelatin-carrageenan/blueberry anthocyanins for shrimp freshness monitoring

International Journal of Biological Macromolecules 2026

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Authors: Zhentao Bian, Yue Tang, Tongtong Cui, Yuchen Tang, Xuezhi Zhao, Mengdi Huang, Dandan Lei, Yuxu Zhang, Shujin Kan, Keying Zhang, Guangzhou Hu
DOI: 10.1016/j.ijbiomac.2026.151916
Cited by: 3
References: 59

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Chemical Sensor Technologies Hydrogels: synthesis properties applications

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
360
Pages
151916–151916
Publication date
9 April 2026
Language
EN