Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein–stabilized cinnamon essential oil Pickering emulsion

International Journal of Biological Macromolecules 2026

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Authors: Hyea Young Lee, Yun Jeong Kim, Hyeong Do Kim, Yun Ye, Woo Su Lim, Min Hyeock Lee

DOI: 10.1016/j.ijbiomac.2026.151930

Cited by: 3

References: 60

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Nanocomposite Films for Food Packaging

References 60