Molecular interaction mechanism between tamarind seed polysaccharide and gluten protein: Insights into structural modulation and physicochemical properties

International Journal of Biological Macromolecules 2026

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Authors: Qi Cui, Xiangyu Ya, Chaofan Guo, Junjie Yi, Huang Zhang, Xueming Xu, Yongshuai Ma

DOI: 10.1016/j.ijbiomac.2026.151956

Cited by: 1

References: 45

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Proteins in Food Systems Food composition and properties

References 45