Dual cross-linked alginate-tara gum hydrogel embedded with red cabbage anthocyanins as a smart indicator for non-destructive fish freshness monitoring

International Journal of Biological Macromolecules 2026

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Authors: Yan Qing Feng, Xia Luan, Xiuxiu Chen, Yunrui Liu, Xiangbo Han, Zhanli Liu

DOI: 10.1016/j.ijbiomac.2026.152023

Cited by: 1

References: 61

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications Meat and Animal Product Quality

References 61