A highly stable W/O emulsion stabilized by β-cyclodextrin-citrus pectin composite nanoparticles for probiotic encapsulation

International Journal of Biological Macromolecules 2026

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Authors: Fuhui Ren, Xinxin Cheng, Yanxiao Liang, Yanli Zhang, Peng Wu, Dongxiao Sun-Waterhouse

DOI: 10.1016/j.ijbiomac.2026.152060

Cited by: 1

References: 66

Fields of Study & Subjects

Probiotics and Fermented Foods Proteins in Food Systems Nanocomposite Films for Food Packaging

References 66