High internal phase emulsions stabilized with pea legumin amyloid fibrils for lycopene encapsulation and application in lip balm

International Journal of Biological Macromolecules 2026

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Authors: Xin Yuan, Yaping Dai, Jiajia Zhao, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji

DOI: 10.1016/j.ijbiomac.2026.152087

Cited by: 1

References: 51

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

References 51