TEMPO-oxidized cellulose nanofiber/chitosan composite films stabilized by cumin essential oil-loaded Pickering emulsions for multifunctional food preservation

International Journal of Biological Macromolecules 2026

View at publisher

Authors: Tingting Zhang, Lanfeng Hui, ZHIQIANG ZHAO, Rongyao Zhu, Jieting Xin, Mingyue Zhao

DOI: 10.1016/j.ijbiomac.2026.152106

Cited by: 1

References: 68

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Proteins in Food Systems

References 68