In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota

International Journal of Biological Macromolecules 2026

View at publisher
Authors: Yunfeng Gu, An Bautil, S.M. Simmonds, Dries Croonen, Charlotte De Schepper, Haoran Zhao, Nadia Everaert, Kristof Brijs, Christophe M. Courtin
DOI: 10.1016/j.ijbiomac.2026.152111
Cited by: 1
References: 62

Fields of Study & Subjects

Probiotics and Fermented Foods Animal Nutrition and Physiology Food composition and properties

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
361
Pages
152111–152111
Publication date
17 April 2026
Language
EN