Development of a resveratrol nanoemulsion/carrageenan functional film for prolonging strawberry shelf life
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Microencapsulation and Drying Processes
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 363
- Pages
- 152205–152205
- Publication date
- 23 April 2026
- Language
- EN