Structure-function guided design of sequential whey protein-polyphenol-pectin conjugates for enhanced lutein stability and controlled bioaccessibility

International Journal of Biological Macromolecules 2026

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Authors: Meysam Komijani, Ali Aghakhani, Gholamreza Askari

DOI: 10.1016/j.ijbiomac.2026.152227

Cited by: 1

References: 64

Fields of Study & Subjects

Proteins in Food Systems Enzyme Production and Characterization Polymer Surface Interaction Studies

References 64