Complex coacervation of pea/soy protein, pectin and OSA-modified starch as carriers for EPA/DHA in soy milk-effervescent tablets: Simulated digestion and sensory attributes

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Authors: Mojtaba Delfanian, Mohammad Hossein Azizi
Cited by: 1
References: 52

Fields of Study & Subjects

Proteins in Food Systems Fatty Acid Research and Health Food Chemistry and Fat Analysis

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
364
Pages
152257–152257
Publication date
27 April 2026
Language
EN