Complex coacervation of pea/soy protein, pectin and OSA-modified starch as carriers for EPA/DHA in soy milk-effervescent tablets: Simulated digestion and sensory attributes
Fields of Study & Subjects
Proteins in Food Systems
Fatty Acid Research and Health
Food Chemistry and Fat Analysis
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 364
- Pages
- 152257–152257
- Publication date
- 27 April 2026
- Language
- EN