The development of multi-structured active emulsion gels based on carboxymethyl cellulose/chitosan: Physical properties and application in preservation of fresh pork

International Journal of Biological Macromolecules 2026

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Authors: Jinfeng Zhao, Jinlu Zhang, Junqi Han, Zhishuang Ma, Xingbin Yang, Dehui Lin

DOI: 10.1016/j.ijbiomac.2026.152263

Cited by: 1

References: 84

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications Collagen: Extraction and Characterization

References 84