Chitosan/cassava starch films incorporated with purple sweet potato anthocyanin for pH-responsive pork freshness monitoring

International Journal of Biological Macromolecules 2026

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Authors: Jingming Zhang, Jiayi Cai, Tengchao Li, Dongfang Chen, Shirong Huang

DOI: 10.1016/j.ijbiomac.2026.152326

Cited by: 1

References: 68

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

References 68