Preparation, characterization, antioxidant activity evaluation and application of high-thickening instant Tremella fuciformis polysaccharide products under the IDDSI framework

International Journal of Biological Macromolecules 2026

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Authors: Jiang Le-qi, Hui Lü, Kai-Li Cheng, Die Gao, X.C. Li, Jiu‐liang Zhang

DOI: 10.1016/j.ijbiomac.2026.152353

Cited by: 1

References: 38

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Food composition and properties

References 38