Synergistic effects of ethanol pretreatment and sequential enzymatic treatments on structure and functionality of porous cassava starch

International Journal of Biological Macromolecules 2026

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Authors: Thewika Keeratiburana, Sukanya Tastub, Andreas Blennow, Sunanta Tongta

DOI: 10.1016/j.ijbiomac.2026.152418

Cited by: 1

References: 37

Fields of Study & Subjects

Food composition and properties Cassava research and cyanide Microencapsulation and Drying Processes

References 37