Unveiling the mechanism for improving the structural, functional and interfacial properties of casein via ultrasound-assisted enzymatic glycosylation and the effect on high internal phase emulsions as curcumin delivery vehicles

International Journal of Biological Macromolecules 2026

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Authors: yan li, Haoyu Liu, Olayemi Eyituoyo Dudu, Yingying Sui, Yanjun Li, Wentao Liu, Mingrui Zhang, Jinju Cheng, Yujun Jiang

DOI: 10.1016/j.ijbiomac.2026.152432

Cited by: 1

References: 117

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Edible Oils Quality and Analysis

References 117