Integrated metabolomic and mRNA transcriptomic analyses reveal key metabolites and genes involved in browning of fresh-cut pitaya
Fields of Study & Subjects
Botanical Research and Applications
Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 366
- Pages
- 152444–152444
- Publication date
- 12 May 2026
- Language
- EN