Tailoring 3D-printed soy protein gels for dysphagia diets: Influence of xanthan gum's substituents and underlying mechanism

International Journal of Biological Macromolecules 2026

View at publisher
Authors: Zhenbin Liu, Meirong Ruan, Xuebin Yin, Wensheng Liang, Baoguo Xu, Hui Li, Lishan Yao, Lu Tian, Jiayi Zhang, Haizhen Mo, Liangbin Hu, Min Zhang
DOI: 10.1016/j.ijbiomac.2026.152533
Cited by: 1
References: 70

Fields of Study & Subjects

Dysphagia Assessment and Management Nanocomposite Films for Food Packaging Child Nutrition and Feeding Issues

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
366
Pages
152533–152533
Publication date
14 May 2026
Language
EN