Interactions between Longzhua polysaccharides autoclave-extracted and walnut protein and their role in walnut oil emulsion stabilization

International Journal of Biological Macromolecules 2026

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Authors: Kaiwen Yin, Jingyi Tu, Yiyang Yin, Yihui Li, Surui Wu, Yongliang Zhuang, Liping Sun

DOI: 10.1016/j.ijbiomac.2026.152541

Cited by: 1

References: 57

Fields of Study & Subjects

Proteins in Food Systems Nuts composition and effects Edible Oils Quality and Analysis

References 57