Mechanism underlying the enhancement of emulsifying properties of millet bran prolamine via ultrasound-assisted gallic acid covalent-binding or carboxymethylation under pH-shifting

International Journal of Biological Macromolecules 2026

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Authors: Bufan Xu, Ling Dang, Yi Zhang, Zhihui Wei, Luchen Wang, Biao Ma, Yajun Zheng, Jinxuan Li, Sixuan Shang

DOI: 10.1016/j.ijbiomac.2026.152544

Cited by: 1

References: 37

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food Chemistry and Fat Analysis

References 37