Investigating the effect of substitution degree on long-chain inulin phosphate ester - wheat starch interactions and gel properties by simultaneous rheology-FTIR

International Journal of Biological Macromolecules 2026

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Authors: Chonghui Yue, Qianqian Liu, Yingbo Zhao, Xin Wang, Zhouya Bai, P Li, Yuehua Chen, Sihai Han, Denglin Luo

DOI: 10.1016/j.ijbiomac.2026.152703

Cited by: 1

References: 51

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microbial Metabolites in Food Biotechnology

References 51