Metal-phenolic network-modified sodium caseinate/gellan gum hydrogels for enhanced probiotic encapsulation and survival
Fields of Study & Subjects
Hydrogels: synthesis
properties
applications
Microencapsulation and Drying Processes
Polysaccharides Composition and Applications
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 368
- Pages
- 152723–152723
- Publication date
- 25 May 2026
- Language
- EN