Different hydrocolloids affect the gel and structural properties of water chestnut starch through hydrogen bonding and electrostatic interactions

International Journal of Biological Macromolecules 2026

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Authors: Xinyu Lv, Jiaxin Gong, Xin Qi, Weiqi Fei, Jinzhou Xiao, Huiliang Wen, Mingyue Shen, Jianhua Xie

DOI: 10.1016/j.ijbiomac.2026.152751

Cited by: 1

References: 56

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

References 56