Unraveling pH-shifting modulation of gluten-ionic polysaccharide interactions and network structure reconstruction: From physicochemical properties to microstructure

International Journal of Biological Macromolecules 2026

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Authors: Ziyu Wang, Haosen Zeng, Chonghui Yue, Tianyue Jiang, Jiayi Tian, Zhouya Bai, Yuanyuan Chen, Peiyan Li, Jinying Guo, Denglin Luo

DOI: 10.1016/j.ijbiomac.2026.152752

Cited by: 1

References: 54

Fields of Study & Subjects

Celiac Disease Research and Management Food composition and properties Ionic liquids properties and applications

References 54