Dual-frequency ultrasound-assisted germination optimizes starch and protein behavior to enhance functional and gel properties of pea flour

International Journal of Biological Macromolecules 2026

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Authors: Zhijuan Zhang, M Li, Bin Dai, Jiayu Yin, Huicong Xu, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang

DOI: 10.1016/j.ijbiomac.2026.152753

Cited by: 1

References: 44

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food Drying and Modeling

References 44