Effects of maltogenic α-amylase and pullulanase on the formation and physicochemical properties of water caltrop starch–lipid complexes

International Journal of Biological Macromolecules 2026

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Authors: Yu-Chen Wei, Lih‐Shiuh Lai

DOI: 10.1016/j.ijbiomac.2026.152918

Cited by: 1

References: 51

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Nanocomposite Films for Food Packaging

References 51