Calcium-mediated percolation and droplet-reinforced composite structuring of yeast protein isolate in acid-stable emulsion gels

International Journal of Biological Macromolecules 2026

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Authors: Suyoon Lee, Myeongsu Jo, Young Jin Choi

DOI: 10.1016/j.ijbiomac.2026.152981

Cited by: 1

References: 36

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Microencapsulation and Drying Processes

References 36