Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein–polysaccharide conjugates

International Journal of Biological Macromolecules 2026

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Authors: Abdullah Kurt, İlyas Atalar, Evren Demircan, Atefeh Karimidastjerd, Duygu Özmen, Ömer Said Toker, Osman Sagdic, Salih Karasu, Nevzat Konar
DOI: 10.1016/j.ijbiomac.2026.153009
Cited by: 1
References: 48

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Polysaccharides Composition and Applications

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
371
Pages
153009–153009
Publication date
10 June 2026
Language
EN