Influence of glycerol monostearate on structural organization and digestibility of pea starch processed by superheated steam extrusion

International Journal of Biological Macromolecules 2026

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Authors: Xingmei Sheng, Junjie Yi, H Steve Zhang, X Xu, Renyong Zhao, Yongshuai Ma

DOI: 10.1016/j.ijbiomac.2026.153046

Cited by: 1

References: 39

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Microencapsulation and Drying Processes

References 39