Structural design, multifunctional performance, and regulatory perspectives of bioinspired nanocellulose-based hydrogels for food applications: A review
Fields of Study & Subjects
Advanced Cellulose Research Studies
Nanocomposite Films for Food Packaging
Hydrogels: synthesis
properties
applications
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 372
- Pages
- 153065–153065
- Publication date
- 16 June 2026
- Language
- EN