Ovalbumin–peanut protein isolate emulsion gels for enhanced co-delivery of curcumin and quercetin

International Journal of Biological Macromolecules 2026

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Authors: Meiyu Zhou, Yi-Xiang Wang, Weiwei Cheng, Erna Li, Feng Xiao, Jialiang He, Lili Liu, Baocheng Xu

DOI: 10.1016/j.ijbiomac.2026.153210

Cited by: 1

References: 67

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Food Chemistry and Fat Analysis

References 67