Octenyl succinic anhydride grafting enhances the colloidal stability of egg yolk high-density lipoproteins for quercetin delivery

International Journal of Biological Macromolecules 2026

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Authors: Xingyan Liu, Yingjun Xie, 翁文慧, David Everett, Yun Zhai, Yuying Fu, Teng Li

DOI: 10.1016/j.ijbiomac.2026.153211

Cited by: 1

References: 32

Fields of Study & Subjects

Proteins in Food Systems Antioxidant Activity and Oxidative Stress Advancements in Transdermal Drug Delivery

References 32