Applications and challenges of bacterial cellulose in food industry: A review

International Journal of Biological Macromolecules 2026

View at publisher

Authors: Hongyun Zhao, Chenxiao Song, Shaoyang Wang, Xiang Li, Yu Liu

DOI: 10.1016/j.ijbiomac.2026.153620

Cited by: 1

References: 133

Fields of Study & Subjects

Advanced Cellulose Research Studies Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

References 133