Structural, rheological, and tribological behavior of flaxseed protein concentrates: Effect of warm-water and enzymatic demucilaging

International Journal of Biological Macromolecules 2026

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Authors: Anto Pradeep Raja Charles, Yang Lan, Xiaoyang Lu, Bingcan Chen, Jiajia Rao

DOI: 10.1016/j.ijbiomac.2026.153720

Cited by: 1

References: 69

Fields of Study & Subjects

Proteins in Food Systems Phytoestrogen effects and research Protein Hydrolysis and Bioactive Peptides

References 69