Tailoring the structure–functionality and volatile properties of pea protein isolate by high-pressure homogenization: Impact of pass number and pressure

International Journal of Biological Macromolecules 2026

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Authors: Muxin Zhao, Jiajia Rao, Bingcan Chen

DOI: 10.1016/j.ijbiomac.2026.153954

Cited by: 1

References: 35

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Microencapsulation and Drying Processes

References 35