The influence of incorporating rice bran oil body on the protein-based emulsion-filled gels and delivery properties: A study from gel behavior to functional applications

International Journal of Biological Macromolecules 2026

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Authors: Fei Gao, Xiaoyu Han, Xiaofang Wang, Qianzhu Qin, Dianyu Yu, Tong Wang, Jing Du

DOI: 10.1016/j.ijbiomac.2026.154195

Cited by: 1

References: 49

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Pickering emulsions and particle stabilization

References 49