Deciphering the thermal regulation of myofibrillar protein–capsaicin hydrogels: From temperature-dependent gelation behavior to potential CAP–protein interactions

International Journal of Biological Macromolecules 2026

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Authors: Jiaming Cao, Lin Yang, Xuedong Gu, Chang Su, Li Yang, Xingzhong Zhang, Azza Emara, Mingyuan Li, Jiaxin Chen, Hongjun Li, Jie Tang, Dong Zhang
DOI: 10.1016/j.ijbiomac.2026.154279
Cited by: 1
References: 40

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Meat and Animal Product Quality

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
381
Issue
Pt 2
Pages
154279–154279
Publication date
30 August 2026
Language
EN