Corrigendum to “Occurrence and identification of Bacillus thuringiensis in fresh vegetables and fruits in France” [Int. J. Food Microbiol. 445 (2026) 111477]

International Journal of Food Microbiology 2026 Open access

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Authors: Arnaud Felten, Armelle Le Strat-Walton, Sylvie Pairaud, Jérôme Laville, Olivier Firmesse, Mathilde Bonis

DOI: 10.1016/j.ijfoodmicro.2025.111603

Cited by: 0

Fields of Study & Subjects

Bacillus and Francisella bacterial research Insect Resistance and Genetics Insects and Parasite Interactions