Unlocking the genomic landscape of Staphylococcus equorum and understanding the functional role and technological application in dry-cured fermented meat products: A review

International Journal of Food Microbiology 2026

View at publisher
Authors: Li Lei, Shang Guichuan, Guo Yinghui, Jie Zhang, QI Yuli, Wang Huiping, Mónica Flores, Carmela Belloch, Liu Yingli, Jing Wang, Li Xing, Kalekristos Yohannes Woldemariam
DOI: 10.1016/j.ijfoodmicro.2025.111618
Cited by: 4
References: 128

Fields of Study & Subjects

Meat and Animal Product Quality Polyamine Metabolism and Applications Probiotics and Fermented Foods

Publication details

Journal / source
International Journal of Food Microbiology
Publisher
Elsevier BV
Volume
449
Pages
111618–111618
Publication date
6 January 2026
Language
EN