Physiological and genomic insights into the salt tolerance mechanisms of three Staphylococcus strains isolated from moromi

International Journal of Food Microbiology 2026

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Authors: Yuqi Xue, Xingbiao Gao, Qineng Liu, Nana Fang, Dong Peng, Xuewei Jiang, Chunxiang Song

DOI: 10.1016/j.ijfoodmicro.2025.111621

Cited by: 2

References: 35

Fields of Study & Subjects

Polyamine Metabolism and Applications Fermentation and Sensory Analysis Fungal and yeast genetics research

References 35