Characteristics and comparative genomic analysis of Clostridium perfringens isolates from a foodborne outbreak

International Journal of Food Microbiology 2026

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Authors: Jiwei Liang, Juping Shi, Lan Xu, Yun Li, Kai Xia, Lu Sun, Qingli Dong, Yeru Wang, Xiang Wang

DOI: 10.1016/j.ijfoodmicro.2026.111623

Cited by: 1

References: 56

Fields of Study & Subjects

Clostridium difficile and Clostridium perfringens research Antimicrobial Resistance in Staphylococcus Streptococcal Infections and Treatments

References 56