An acetic acid bacterium—Acetobacter indonesiensis SZAI and its role in fermented whole cereal volatile compounds and functional characteristics

International Journal of Food Microbiology 2026

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Authors: Fei Ren, Bin Tan

DOI: 10.1016/j.ijfoodmicro.2026.111627

Cited by: 1

References: 34

Fields of Study & Subjects

Microbial metabolism and enzyme function Probiotics and Fermented Foods Microbial Metabolic Engineering and Bioproduction

References 34